Chocolate Almond Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Almond Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the sugar.
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In a separate bowl, whisk together the egg, almond extract, and milk.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the sliced almonds and chocolate chips.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until the scones are golden brown.
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Allow the scones to cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
