Divinity Fudge
Divinity fudge is a classic Southern confectionery known for its light and fluffy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Divinity Fudge
Ingredients
Instructions
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In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil.
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Continue cooking without stirring until candy thermometer reaches 260°F (hard-ball stage).
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Meanwhile, in a mixing bowl, beat egg whites until stiff peaks form.
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Gradually pour hot syrup mixture into egg whites, beating constantly on high speed.
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Add vanilla extract and continue beating until mixture holds its shape and becomes dull.
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Stir in chopped nuts.
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Drop spoonfuls of the mixture onto waxed paper-lined baking sheets.
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Let stand at room temperature until firm, about 2 hours.
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Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 28g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
