Brown Butter Blondies

Blondies are often referred to as the blonde version of brownies, as they have a similar texture but are made without cocoa or chocolate.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Brown Butter Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₂ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup White chocolate chips
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns brown and gives off a nutty aroma. Remove from heat and let cool.
3. In a mixing bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the cooled brown butter into the mixing bowl and mix until incorporated.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and chopped pecans.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the baking dish for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.