Spongebob Cupcakes with Frosting

Spongebob Cupcakes with Frosting are a popular treat among kids and fans of the beloved cartoon character Spongebob Squarepants. The bright yellow color and cute decorations make them a fun and festive dessert for parties and special occasions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Spongebob Cupcakes with Frosting

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 6 drop Yellow food coloring
• 1 cup Unsalted butter (for frosting)
• 3 cup Powdered sugar (for frosting)
• 1 teaspoon Vanilla extract (for frosting)
• 2 tablespoon Milk (for frosting)
• 6 drop Blue food coloring (for frosting)
• 2 ounces White chocolate (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Add yellow food coloring and mix until the batter is evenly colored.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a separate bowl, beat the unsalted butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
11. Add blue food coloring and mix until the frosting is evenly colored.
12. Frost the cooled cupcakes using a piping bag or a knife.
13. Melt the white chocolate and use it to create Spongebob's face on top of each cupcake.
14. Let the cupcakes rest for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.