Cardamom Honey Tartlets
Cardamom is one of the world’s oldest spices and is highly valued for its aromatic and medicinal properties.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cardamom Honey Tartlets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the all-purpose flour, powdered sugar, ground cardamom, and salt.
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Add the unsalted butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Add the egg yolks and mix until the dough comes together.
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Divide the dough into 6 equal portions and press each portion into a tartlet pan.
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Bake the tartlet shells for 12-15 minutes, or until golden brown.
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In a small saucepan, heat the honey and heavy cream over medium heat until it starts to simmer.
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Remove the tartlet shells from the oven and let them cool for a few minutes.
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Pour the honey and cream mixture into each tartlet shell.
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Sprinkle chopped pistachios on top.
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Let the tartlets cool and set for about 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
