Dilled Potato Frittata

Frittata is an Italian dish similar to an omelette or crustless quiche, made with eggs and various ingredients such as vegetables, meats, and cheeses.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Dilled Potato Frittata

Cooking Method: Baking, Frying Cuisine: Italian, Mediterranean Courses: Breakfast, Brunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 unit Eggs
• 2 teaspoon Dill
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. Heat olive oil in a frying pan over medium heat.
4. Add the sliced potatoes and cook until golden brown.
5. In a bowl, whisk the eggs, dill, salt, and pepper.
6. Pour the egg mixture over the potatoes in the frying pan.
7. Cook for 2-3 minutes until the edges start to set.
8. Transfer the frying pan to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
9. Remove from the oven and let it rest for 5 minutes.
10. Cut into wedges and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.