Dill Ranch Dressing

Dill ranch dressing is a popular condiment in the United States, often used as a dip for vegetables or dressing for salads.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Dill Ranch Dressing

Cooking Method: Mixing Cuisine: American Courses: Condiment, Lunch Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 bunch Fresh dill
• 1 cup Greek yogurt
• 1 cup Mayonnaise
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried parsley
• 1 teaspoon Dried chives
• 1 tablespoon White vinegar
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Finely chop the fresh dill.
2. In a mixing bowl, combine the Greek yogurt, mayonnaise, garlic powder, onion powder, dried parsley, dried chives, white vinegar, lemon juice, salt, and black pepper. Mix well.
3. Add the chopped dill to the mixture and stir until well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve the dill ranch dressing as a dip, salad dressing, or sauce for various dishes.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.