Digestive Biscuits

Digestive biscuits were originally created in the 19th century as a way to aid digestion due to their high content of baking soda and whole wheat flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Digestive Biscuits

Cooking Method: Baking Cuisine: British Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Whole wheat flour
• 100 gram Oats
• 100 gram Butter
• 75 gram Brown sugar
• 1 teaspoon Baking soda
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the whole wheat flour, oats, brown sugar, and baking soda.
3. Add the butter to the dry ingredients and mix until the mixture resembles breadcrumbs.
4. Gradually add milk and mix until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
6. Cut out biscuits using a round cookie cutter and place them on a baking tray lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Remove from the oven and let the biscuits cool on a wire rack.
9. Once cooled, store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.