Devilish Potato and Leek Soup

Leeks are a member of the onion family and have been cultivated for thousands of years. They add a delicious, mild onion flavor to dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Devilish Potato and Leek Soup

Cooking Method: Blending, Boiling Cuisine: European, International Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Leeks
• 800 milliliter Vegetable Stock
• 50 gram Butter
• 100 milliliter Heavy Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and dice the potatoes.
2. Clean and slice the leeks.
3. In a large pot, melt the butter and sauté the leeks until softened.
4. Add the potatoes and vegetable stock. Bring to a boil and simmer for 15 minutes.
5. Using a blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and black pepper to taste.
8. Simmer for an additional 5 minutes.
9. Serve hot with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.