Deliciously Dandy Ding Dongs
Ding Dongs were first introduced by the Hostess brand in 1967 and quickly became a popular snack cake in the United States.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Deliciously Dandy Ding Dongs
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking sheet.
-
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a separate bowl, cream the butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
-
Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
-
Bake for 12-15 minutes or until the edges are set.
-
Allow the ding dongs to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
-
If desired, add food coloring to the glaze to create different colors.
-
Dip the tops of the cooled ding dongs into the glaze and let them set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
