Delicate Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It is now a popular comfort food enjoyed worldwide.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Delicate Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place them in the greased baking dish.
4. In a saucepan, heat the milk over medium heat until hot but not boiling.
5. In a mixing bowl, whisk together the sugar, vanilla extract, eggs, raisins, butter, cinnamon, nutmeg, and salt.
6. Slowly pour the hot milk into the mixing bowl while whisking continuously.
7. Pour the mixture over the bread cubes, ensuring all the bread is soaked.
8. Let the bread pudding sit for 15 minutes to allow the bread to absorb the liquid.
9. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
10. Remove from the oven and let it rest for 15 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.