Deep Fried Ranch Mushrooms

Deep fried mushrooms are a popular appetizer in many American restaurants and are often served with dipping sauces such as ranch or marinara.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Deep Fried Ranch Mushrooms

Cooking Method: Deep-frying Cuisine: American Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Mushrooms
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 2 tablespoon Ranch seasoning mix
• 1 cup Milk
• 1 cup Vegetable oil
• 1 teaspoon Salt

Instructions

1. In a bowl, mix together flour, cornstarch, and ranch seasoning mix.
2. Dip the mushrooms in milk, then coat them in the flour mixture.
3. Heat vegetable oil in a deep pan or pot.
4. Fry mushrooms in hot oil until golden brown.
5. Remove mushrooms from oil and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle with salt and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 16g6%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.