Deep Dish Brownies

Deep dish brownies are a rich and indulgent treat perfect for chocolate lovers. They have a fudgy texture and are often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Deep Dish Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 300 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 120 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 170 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a deep dish baking pan.
2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until combined.
3. In a separate bowl, whisk the eggs and vanilla extract together. Pour the egg mixture into the saucepan with the butter and sugar, stirring until well combined.
4. Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 35-40 minutes or until the brownies are set and a toothpick inserted into the center comes out with a few fudgy crumbs.
8. Remove from the oven and let the brownies cool in the pan for at least 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 42g15%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.