Deep Dark Espresso Brownies
Brownies were first created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Deep Dark Espresso Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the espresso coffee and sugar. Add the melted chocolate mixture, eggs, and vanilla extract. Mix well.
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Sift in the flour, cocoa powder, and salt. Stir until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
