Deep Dark Chocolate Cheesecake
Cheesecake dates back to ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Deep Dark Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the chocolate cookies into fine crumbs and mix with melted unsalted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add sour cream, eggs, and vanilla extract, and continue beating until well combined.
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Melt the dark chocolate and fold it into the cream cheese mixture. Pour the mixture over the crust in the springform pan.
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Bake in the preheated oven for 60 minutes, or until the center is set. Remove from the oven and let it cool for 10 minutes, then run a knife around the edge of the pan to loosen the cheesecake.
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Refrigerate the cheesecake for at least 3 hours, or overnight, to allow it to set.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
