Debbie’s Marshmallow Whipped Sweet Potatoes

Sweet potatoes are not only delicious but also highly nutritious. They are a great source of vitamins A and C, fiber, and antioxidants.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Debbie’s Marshmallow Whipped Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1320

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 tablespoon Butter
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• 1 cup Mini marshmallows
• ¹⁄₂ cup Pecans (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and peel the sweet potatoes, then cut them into cubes.
3. Place the sweet potato cubes in a large pot of boiling water and cook until tender, about 15-20 minutes.
4. Drain the cooked sweet potatoes and transfer them to a large mixing bowl.
5. Add the butter, brown sugar, cinnamon, nutmeg, and salt to the bowl with the sweet potatoes.
6. Use an electric mixer or a potato masher to whip the sweet potatoes until smooth and creamy.
7. Transfer the whipped sweet potatoes to a baking dish and smooth the top.
8. Sprinkle the mini marshmallows evenly over the top of the sweet potatoes.
9. If desired, sprinkle the pecans over the marshmallows.
10. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the sweet potatoes are heated through.
11. Remove from the oven and let rest for 5 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 42g15%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.