Death by Cherry Brownies

Brownies were first created in the United States in the late 19th century and became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Death by Cherry Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Dark Chocolate
• 250 gram Granulated Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 120 gram All-Purpose Flour
• 30 gram Cocoa Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Cherries (pitted)
• 100 gram Chopped Dark Chocolate

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the unsalted butter and dark chocolate together, stirring until smooth.
3. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
4. Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.
5. Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
6. Fold in the pitted cherries and chopped dark chocolate.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the baking dish for 10 minutes.
10. Transfer the brownies to a wire rack and let them cool completely.
11. Once cooled, refrigerate for at least 1 hour to allow the flavors to develop.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.