Dark Chocolate Peppermint Cookies
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate Peppermint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate chips and butter together in short intervals, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until fully incorporated.
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In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the crushed peppermint candies.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
