Death By Cheese Dip
Cheese dips are popular party appetizers and are often served during sports events and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Death By Cheese Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine cheddar cheese, Monterey Jack cheese, cream cheese, diced jalapeno peppers, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
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Transfer the mixture to a baking dish and smooth the top.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Top with sour cream and sliced green onions.
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Serve with tortilla chips.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
