Date Nut Muffins

Date Nut Muffins are a popular choice for breakfast or brunch due to their sweet and nutty flavor, as well as their moist and tender texture.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Date Nut Muffins

Cooking Method: Baking Cuisine: American, Bakery Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dates
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Nuts (e.g., walnuts, pecans)
• 1 large Egg
• 0.5 cup Brown sugar
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the dates, flour, baking powder, salt, cinnamon, and nuts.
3. In a separate bowl, beat the egg and brown sugar together until well combined.
4. Add the milk, vegetable oil, and vanilla extract to the egg mixture and stir well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Spoon the batter into greased or lined muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.