Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins recipe pinit

Cinnamon doughnut muffins are a delicious combination of the classic flavors of cinnamon doughnuts and muffins, making them a perfect treat for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, melt the butter and let it cool slightly. Then whisk in the milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the muffins are baking, mix together the powdered sugar and ground cinnamon in a small bowl.
  8. Remove the muffins from the oven and let them cool for a few minutes.
  9. Dip each muffin in the vegetable oil, then roll in the cinnamon sugar mixture.
  10. Place the coated muffins on a wire rack to cool completely.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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