Cinnamon Doughnut Muffins
Cinnamon doughnut muffins are a delicious combination of the classic flavors of cinnamon doughnuts and muffins, making them a perfect treat for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Doughnut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, melt the butter and let it cool slightly. Then whisk in the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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While the muffins are baking, mix together the powdered sugar and ground cinnamon in a small bowl.
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Remove the muffins from the oven and let them cool for a few minutes.
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Dip each muffin in the vegetable oil, then roll in the cinnamon sugar mixture.
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Place the coated muffins on a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.