Cheese Waffle
Waffles were originally made with cheese and herbs in the Middle Ages, and were considered a savory dish.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheese Waffle
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and green onions.
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Preheat a waffle iron and grease with cooking spray. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Once cooked, remove the waffle from the iron and let it rest for a few minutes before serving.
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Serve the cheese waffle warm with maple syrup or your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
