Dar’s Super Savory Sauerkraut Potato Bake

Dar's Super Savory Sauerkraut Potato Bake recipe pinit

Sauerkraut, a traditional German dish, is made by fermenting cabbage. It is known for its tangy flavor and is a great source of probiotics.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2100
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the potatoes into thin rounds.
  3. Rinse the sauerkraut to remove excess brine and drain well.
  4. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened.
  5. Add the sauerkraut to the skillet and cook for a few minutes, stirring occasionally.
  6. Season with salt, black pepper, and paprika.
  7. In a greased baking dish, layer half of the sliced potatoes.
  8. Spread the sauerkraut mixture evenly over the potatoes.
  9. Top with the remaining sliced potatoes.
  10. Cover the dish with foil and bake for 30 minutes.
  11. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and golden.
  12. Serve hot, garnished with sour cream and fresh parsley.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *