Dar’s Super Savory Sauerkraut Potato Bake
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Sauerkraut, a traditional German dish, is made by fermenting cabbage. It is known for its tangy flavor and is a great source of probiotics.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dar’s Super Savory Sauerkraut Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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Rinse the sauerkraut to remove excess brine and drain well.
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In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the sauerkraut to the skillet and cook for a few minutes, stirring occasionally.
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Season with salt, black pepper, and paprika.
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In a greased baking dish, layer half of the sliced potatoes.
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Spread the sauerkraut mixture evenly over the potatoes.
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Top with the remaining sliced potatoes.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and golden.
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Serve hot, garnished with sour cream and fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.