Dark Chocolate Zucchini Muffins (Giant)

Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a great addition to these dark chocolate muffins.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Dark Chocolate Zucchini Muffins (Giant)

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate chips
• 1.5 cup All-purpose flour
• 3 tablespoon Cocoa powder
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 cup Zucchini, grated
• 2 unit Eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
3. In a separate bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated zucchini, dark chocolate chips, and chopped walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.