Chocolate Graham Cupcakes with Honey-Drizzled Peanut Butter Frosting

Graham crackers were originally created as a part of a health movement led by Sylvester Graham in the early 19th century. They were meant to be a wholesome and nutritious food.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Chocolate Graham Cupcakes with Honey-Drizzled Peanut Butter Frosting

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate Graham crackers
• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Creamy peanut butter
• 2 cup Powdered sugar
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a food processor, pulse the chocolate graham crackers until finely ground.
3. In a mixing bowl, combine the ground graham crackers, all-purpose flour, cocoa powder, baking powder, and salt.
4. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
7. Divide the batter evenly among the prepared cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a mixing bowl, beat the creamy peanut butter and powdered sugar until smooth and creamy.
11. Pipe or spread the peanut butter frosting onto the cooled cupcakes.
12. Drizzle each cupcake with honey before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.