Dark Chocolate Hazelnut Granola

Granola was originally invented as a health food in the late 19th century and was often used as a dietary supplement for patients in hospitals.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dark Chocolate Hazelnut Granola

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 15 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Hazelnuts
• 1 cup Dark chocolate chips
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine the rolled oats, hazelnuts, dark chocolate chips, honey, coconut oil, vanilla extract, cocoa powder, and salt.
3. Mix well until all the ingredients are evenly coated.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
6. Remove from the oven and let it cool completely on the baking sheet.
7. Once cooled, break the granola into small clusters.
8. Store in an airtight container for up to 2 weeks.
9. Serve with milk or yogurt for breakfast or enjoy as a healthy snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.