Dark Chocolate Chip, Oatmeal, Zucchini Cookie
![Dark Chocolate Chip, Oatmeal, Zucchini Cookie recipe](https://v-recipes.com/wp-content/uploads/2024/01/6c11ff381014e5191cd6f1e6a9dbbe50.jpg)
Zucchini adds moisture and a subtle vegetable flavor to these cookies, making them a unique and delicious treat.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate Chip, Oatmeal, Zucchini Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the butter, brown sugar, and granulated sugar. Mix until creamy.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, combine the oats, flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Fold in the grated zucchini and dark chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.