Dark and White Chocolate and Strawberry Swiss Roll with White Chocolate Custard

The Swiss roll, also known as a jelly roll or cream roll, is believed to have originated in Central Europe in the 19th century. It is a popular dessert in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Dark and White Chocolate and Strawberry Swiss Roll with White Chocolate Custard

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Dark chocolate
• 150 gram White chocolate
• 200 gram Strawberries
• 4 piece Eggs
• 100 gram Granulated sugar
• 100 gram All-purpose flour
• 20 gram Cornstarch
• 1 teaspoon Vanilla extract
• 500 milliliter Milk
• 2 teaspoon Cornstarch
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Melt the dark chocolate and white chocolate separately in a heatproof bowl over simmering water.
3. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
4. Sift in the all-purpose flour and cornstarch, then fold gently until combined.
5. Divide the batter into two bowls. Add melted dark chocolate to one bowl and melted white chocolate to the other. Stir until well combined.
6. Pour the dark chocolate batter onto one side of the prepared baking sheet and the white chocolate batter onto the other side.
7. Bake for 10-12 minutes or until the cake is set.
8. Meanwhile, prepare the white chocolate custard. In a saucepan, heat the milk over medium heat until hot but not boiling.
9. In a small bowl, whisk together the cornstarch and a little bit of milk until smooth.
10. Gradually whisk the cornstarch mixture into the hot milk. Cook, stirring constantly, until the custard thickens.
11. Remove from heat and stir in the vanilla extract.
12. Transfer the custard to a bowl and cover with plastic wrap. Let it cool completely.
13. Once the cake is baked, remove it from the oven and let it cool for a few minutes.
14. Carefully transfer the cake onto a clean kitchen towel.
15. Spread the white chocolate custard evenly over the cake.
16. Arrange the sliced strawberries on top of the custard.
17. Starting from one end, carefully roll up the cake using the kitchen towel to help.
18. Place the rolled cake on a serving platter and dust with powdered sugar.
19. Refrigerate for at least 1 hour before serving.
20. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.