Danish Pastry Cinnamon Rolls

Danish pastries were brought to Denmark by Austrian bakers in the 19th century and have since become a popular breakfast treat in Danish cuisine.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Danish Pastry Cinnamon Rolls

Cooking Method: Baking Cuisine: Danish, Scandinavian Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 1 packet Active dry yeast
• ¹⁄₂ cup Milk
• 4 tablespoon Unsalted butter
• 1 Egg
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Water

Instructions

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Heat milk and butter in a small saucepan until butter is melted. Let it cool slightly.
3. Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough into a rectangle shape.
8. In a small bowl, mix together cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
9. Roll up the dough tightly, starting from the long side. Cut into 12 equal pieces.
10. Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes.
11. Bake for 20-25 minutes, or until golden brown.
12. In a small bowl, whisk together powdered sugar, vanilla extract, and water to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.