Danish Cherry Bon Bon Cookies (With Frosting Recipe)
Danish Cherry Bon Bon Cookies are a traditional Danish treat often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Danish Cherry Bon Bon Cookies (With Frosting Recipe)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg yolks one at a time, then stir in the vanilla extract.
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Gradually mix in the flour until well combined.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Make an indentation in the center of each ball using your thumb or the back of a teaspoon.
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Fill each indentation with cherry preserves.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the frosting.
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Drizzle the frosting over the cooled cookies.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
