Dallaspulla – Awesome Finnish Pastry
Dallaspulla is a popular Finnish pastry that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dallaspulla – Awesome Finnish Pastry
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm milk.
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In a large bowl, combine flour, sugar, salt, cinnamon, and cardamom. Cut in butter until mixture resembles coarse crumbs.
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Add the yeast mixture and beaten egg to the flour mixture. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 200°C (400°F).
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Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball.
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Place the balls on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Brush the buns with beaten egg and sprinkle with pearl sugar.
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Bake for 15-20 minutes, until golden brown.
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Let the buns cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
