Dahi Bhalley
Dahi Bhalley is a popular street food in North India and is known for its creamy and tangy flavors.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Dahi Bhalley
Ingredients
Instructions
-
Wash and soak urad dal and moong dal separately for 4 hours.
-
Drain the water and grind the dals into a smooth batter.
-
Add ginger, green chilli, salt, and baking soda to the batter.
-
Heat oil in a deep frying pan.
-
Drop small portions of the batter into the hot oil and fry until golden brown.
-
Remove from oil and transfer to a bowl of water.
-
Let them soak in water for 10 minutes.
-
Squeeze out excess water from the soaked vadas.
-
Arrange the vadas on a serving plate.
-
Pour whisked curd over the vadas.
-
Drizzle tamarind and mint chutney on top.
-
Sprinkle cumin powder, salt, and chopped coriander leaves.
-
Garnish with sev.
-
Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
