Curry Stuffed Eggs (Curried Deviled Eggs)
Deviled eggs are believed to have originated in ancient Rome, where they were served as a first course known as ‘gustatio’.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Curry Stuffed Eggs (Curried Deviled Eggs)
Ingredients
Instructions
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Cut the hard-boiled eggs in half lengthwise and remove the yolks.
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In a bowl, mash the yolks with mayonnaise, curry powder, Dijon mustard, salt, and black pepper until smooth.
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Spoon or pipe the yolk mixture back into the egg white halves.
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Garnish with chopped cilantro if desired.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.