Curried Rice

Curried rice is a popular dish in Indian cuisine and is known for its aromatic flavors and vibrant yellow color.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Curried Rice

Cooking Method: Boiling, Stir-frying Cuisine: Indian Courses: Lunch, Main Dish, Rice Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 2 tablespoon Vegetable oil
• 1 medium Onion
• 2 minced Garlic cloves
• 2 tablespoon Curry powder
• 1 teaspoon Turmeric
• 1 cup Mixed vegetables (carrots, peas, bell peppers)
• 1 teaspoon Salt
• 4 cups Water
• for garnish Cilantro

Instructions

1. Rinse the rice in cold water and drain.
2. Heat oil in a large pan over medium heat.
3. Add the chopped onion and minced garlic. Sauté until translucent.
4. Add curry powder and turmeric. Stir well to coat the onions and garlic.
5. Add the mixed vegetables and sauté for 2 minutes.
6. Add the rice and salt. Stir well to combine.
7. Add water and bring to a boil.
8. Reduce heat, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
9. Remove from heat and let it rest for 5 minutes.
10. Fluff the rice with a fork and garnish with fresh cilantro.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.