Curried Coconut Egg Drop Soup
Egg drop soup is a popular Chinese dish that dates back to the Ming Dynasty.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Curried Coconut Egg Drop Soup
Ingredients
Instructions
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In a large pot, combine coconut milk, vegetable broth, curry powder, ginger, garlic, red chili flakes, and salt. Bring to a boil.
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Reduce heat to low and simmer for 10 minutes.
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In a small bowl, whisk the eggs.
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Slowly pour the whisked eggs into the simmering soup, stirring gently to create egg ribbons.
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Cook for an additional 2 minutes.
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Remove from heat and garnish with chopped green onions, cilantro, and lime juice.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
