Cupcakes, Low-Fat Version
Cupcakes were originally called ‘number cakes’ because they were easy to remember by the measurements of ingredients used.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cupcakes, Low-Fat Version
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix together the applesauce, sugar, egg, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Line a muffin tin with cupcake liners and fill each liner about two-thirds full with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool completely before frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
