Cupcakes for Kids

Cupcakes were originally called ‘number cakes’ because they were easy to remember by the measurements of ingredients: 1 cup of butter, 2 cups of sugar, 3 cups of flour, and so on.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Cupcakes for Kids

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gently fold in the sprinkles.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool completely before frosting.
8. Decorate with your favorite frosting and additional sprinkles, if desired.
9. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.