Crunchy Ginger Snaps (Similar to Arnotts Gingernut)
![Crunchy Ginger Snaps (Similar to Arnotts Gingernut) recipe](https://v-recipes.com/wp-content/uploads/2024/01/352be426a07361d410d32d17ba0424b0.jpg)
Ginger snaps have been enjoyed as a popular treat around the world for centuries. The combination of warm spices and the crunchiness of these cookies make them a favorite among ginger lovers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crunchy Ginger Snaps (Similar to Arnotts Gingernut)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, baking soda, and salt.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and molasses until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Store in an airtight container for up to 1 week.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.