Crockpot Stuffing Recipe
Stuffing is a traditional Thanksgiving dish that dates back to ancient Roman times.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crockpot Stuffing Recipe
Ingredients
Instructions
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Cut the bread into cubes and spread them on a baking sheet. Leave them uncovered overnight to dry.
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In a skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened.
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In a large bowl, combine the dried bread cubes, cooked onion and celery mixture, chicken broth, poultry seasoning, salt, pepper, and beaten egg. Mix well.
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Transfer the mixture into a greased crockpot.
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Cover and cook on low heat for 4 hours.
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After cooking, let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
