Crock-Pot Potato Soup

Potato soup is believed to have originated in Europe and has been a popular dish for centuries. It was often considered a peasant food due to the affordability and availability of potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crock-Pot Potato Soup

Cooking Method: Slow cooking Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Broth
• 1 cup Heavy Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Cheddar Cheese
• 0.5 cup Green Onions
• 4 slice Bacon

Instructions

1. Peel and dice the potatoes, chop the onion and mince the garlic.
2. Place the potatoes, onion, garlic, vegetable broth, salt, and black pepper in a crock-pot.
3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth and creamy.
5. Stir in the heavy cream and cheddar cheese until melted and well combined.
6. Cook for an additional 10 minutes on low heat.
7. In a separate pan, cook the bacon until crispy. Crumble the bacon.
8. Serve the soup hot, topped with crumbled bacon and chopped green onions.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.