Crock Pot French Onion Soup for the Lazy!

French onion soup is believed to have originated in the 18th century in France and was often served to poor people because onions were plentiful and cheap.

This is vegetarian and gluten free recipe. Dish can be prepared in 495 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Crock Pot French Onion Soup for the Lazy!

Cooking Method: Slow cooking Cuisine: French Courses: Dinner, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 480 min Total Time 8 hrs 15 mins

Servings: 6 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 4 onion Yellow Onions
• 2 tablespoon Butter
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 6 cup Vegetable Broth
• 1 cup Dry White Wine
• 2 leaf Bay Leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 6 slice French Bread
• 1 cup Gruyere Cheese

Instructions

1. Slice the onions and garlic.
2. In a skillet, melt the butter and olive oil over medium heat.
3. Add the onions and garlic to the skillet and cook until caramelized.
4. Transfer the caramelized onions and garlic to a crock pot.
5. Add vegetable broth, white wine, bay leaves, thyme, salt, and black pepper to the crock pot.
6. Cook on low heat for 8 hours.
7. Preheat the oven to broil.
8. Ladle the soup into oven-safe bowls.
9. Top each bowl with a slice of French bread and sprinkle with Gruyere cheese.
10. Broil until the cheese is melted and bubbly.
11. Serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.