Crispy Hash

Hash is a dish made from diced or chopped meat, potatoes, and spices that are mixed together and cooked until crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Crispy Hash

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 1 piece Bell pepper
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion and bell pepper.
3. Heat olive oil in a large skillet.
4. Add the grated potatoes, onion, and bell pepper to the skillet.
5. Season with salt, black pepper, and paprika.
6. Cook on medium heat until the potatoes are crispy and golden brown, stirring occasionally.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot and crispy.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.