Crepes with Brown Sugar Pears and Fudge Sauce
Crepes are a traditional French dish that can be enjoyed sweet or savory.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crepes with Brown Sugar Pears and Fudge Sauce
Ingredients
Instructions
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In a large skillet, melt the butter over medium heat. Add the pears and brown sugar. Cook until the pears are tender and the sugar has caramelized, about 10 minutes.
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In a separate pan, heat the fudge sauce over low heat until warm.
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In a non-stick pan, cook the crepes according to the package instructions.
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To serve, place a crepe on a plate. Spoon some of the caramelized pears onto the crepe. Drizzle with the warm fudge sauce. Top with whipped cream and chopped nuts.
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Repeat with the remaining crepes and toppings.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
