Old School Better Homes and Gardens Biscuits

Biscuits have been a staple in American cuisine since the colonial era, often served with butter and jam for breakfast or as a side dish.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Old School Better Homes and Gardens Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2112

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• ³⁄₄ cup Milk

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the bowl. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
6. Roll out the dough to a thickness of about 1/2 inch (3 cm).
7. Use a biscuit cutter to cut out rounds from the dough. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 176kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.