Crepe
Crepes originated in Brittany, a region in northwest France, and have been a popular dish in French cuisine for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crepe
Ingredients
Instructions
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In a mixing bowl, whisk together flour, sugar, and salt.
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In a separate bowl, beat eggs, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Heat a non-stick pan over medium heat and melt butter.
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Pour 1/4 cup of batter into the pan, swirling to evenly coat the bottom.
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Cook for about 2 minutes, until the edges are golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes with your choice of fruit or Nutella.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
