Creamy White Chili

Creamy white chili is a variation of the traditional red chili, where white beans and chicken are used instead of red beans and beef. It is often considered a milder and creamier alternative.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Creamy White Chili

Cooking Method: Saute, Simmer Cuisine: American Courses: Dinner, Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Winter

Ingredients

Servings

• 1 tablespoon Olive oil
• 1 medium Onion (chopped)
• 2 teaspoon Garlic cloves (minced)
• 2 cup Chicken breasts (cooked and shredded)
• 2 can Great Northern beans (drained and rinsed)
• 2 cup Chicken broth
• 4 ounce Green chilies (chopped)
• 2 teaspoon Cumin
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Sour cream
• 1 cup Monterey Jack cheese (shredded)
• 2 tablespoon Cilantro (chopped)
• 4 serving Lime wedges

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until onion is translucent.
2. Add cooked and shredded chicken breasts, Great Northern beans, chicken broth, chopped green chilies, cumin, oregano, salt, and pepper to the pot. Stir well.
3. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
4. Stir in sour cream and shredded Monterey Jack cheese. Cook for another 5 minutes, until the cheese is melted and the chili is creamy.
5. Serve the creamy white chili hot, topped with chopped cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.