Creamy Two Cheese Macaroni

Macaroni and cheese is a classic comfort food that originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a staple dish in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Two Cheese Macaroni

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 100 gram Parmesan Cheese
• 50 gram Butter
• 30 gram All-Purpose Flour
• 2 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture turns golden.
3. Gradually whisk in the milk, salt, and black pepper. Cook, stirring constantly, until the sauce thickens.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
5. Add the cooked macaroni to the sauce and stir until well coated.
6. Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a baking dish.
7. Sprinkle the Parmesan cheese on top.
8. Bake for 20-25 minutes, until the cheese is golden and bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy your creamy two cheese macaroni!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.