Creamy Tex-Mex Polenta
Polenta is a traditional Italian dish made from ground cornmeal.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Creamy Tex-Mex Polenta
Ingredients
Instructions
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In a large saucepan, bring the vegetable broth to a boil. Slowly pour in the polenta while whisking continuously.
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Reduce heat to low and simmer for 20 minutes, stirring occasionally.
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In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Stir in the diced tomatoes, black beans, corn, jalapeno, salt, black pepper, and cumin. Cook for 5 minutes.
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Once the polenta is cooked, remove from heat and stir in the cheddar cheese until melted and creamy.
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Serve the creamy polenta topped with the Tex-Mex mixture.
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Garnish with fresh cilantro and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
