Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts)
Saataa Andaagii is a popular snack in Okinawa, Japan, and is often enjoyed during festivals and special occasions.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once.
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Remove the donuts from the oil and drain on paper towels.
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Dust the donuts with powdered sugar while they are still warm.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
