Creamy Rice

Creamy rice is a popular dish in many cultures and can be found in various forms, such as risotto in Italy and arroz con leche in Latin America.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Creamy Rice

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cup Water
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 cup Mushrooms
• 1 cup Heavy cream
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Rinse the rice under cold water.
2. In a large saucepan, bring water to a boil and add the rice. Cook for about 15 minutes or until the rice is tender.
3. In a separate pan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until they become translucent.
4. Add the mushrooms and cook until they release their moisture.
5. Stir in the cooked rice, heavy cream, Parmesan cheese, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
6. Remove from heat and let it rest for 5 minutes.
7. Sprinkle with chopped parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.